My Issue With Water.

22 07 2008

Bottled. Tap. Still. Sparkling.

I don’t care how to phrase it, it’s all the same to me. I just don’t like water. Growing up in the Foxman Household, you were only given a few options in terms of beverages to drink…

Tab- For those of you who were born AFTER 1980? Tab was the first “diet cola” ever released; it was and still is produced by The Coca-Cola Company and I’m sure my mom is one of the only devoted customers who still buys this beverage. I know they did not sell it anymore at our local super market, but because of my mother’s constant persistence and devotion to the soda, they brought it back to the store for her specifically.

Perrier- Although I did not MIND this sparkling water-like beverage, she would rarely buy it so the rare times that it was found in our kitchen cabinets, I drank it. I will comment, however, that Perrier was and is still notorious for leaving a foul after taste in your mouth . So, with no real “nutritional benefits” to counter balance the gross taste that it left in my mouth, I yet again opted to not drink this water like beverage. 

Red and White Wine-  Although I currently enjoy the fact that there is never an absence of wine in our house? It was not as you could imagine a nightly pick to accompany my dinners while growing up.

 

As you can see, I did not grow up gulping up massive amounts of water. Come to think about it, I actually cannot remember ever finishing off one full water bottle in my life. I will try to suffer through a bottle of Fiji, or Evian but tend to always leave at least 3/4 of the bottle… Water has no taste, it has no color, and no real “spunk” in my opinion. I am perfectly healthy, as is my brother and we both grew up drinking an occasional bottle of water, so in reality? I find no reason to begin guzzling down bottles and bottles of water now. I know it’s the “thing to do” but I will not succumb.  





This is what I do for my “internship” if you can even call it that…

22 07 2008

Just got back from one of the restaurants Gita Group represents, L’Absinthe. Unreal experience. Granted? I was with the restaurants “hope” at gaining recognition, aka we were literally unloaded with every… single….extravagant dish Chef could concoct. The place is located on 67th, scene is very French, and the clientele is all upper crust people who live in the area. Pricey but well well well worth it, in my opinion. 

Let’s highlight some of the stronger appetizers, entrees, and desserts.. if that is even possible to do. 

Appetizers:  Lobster Salad with Guacamole, Casserole of Fresh Peas (Pea Shoots, Pea Dumplings, and Chicken Wings oddly enough) , and the seasonal Salmon Tartare 

 

Entrees: Orange Marinated and Glazed Black Cod, Signature Poached Chicken in Black Truffle Oil, and Steak Frites

 

Desserts: Profiteroles, The Daily Soufflé, and the Thin Crisp Apple Tart.