HANNUKAH! It’s the season of lights, Jewish people’s most anticipated holiday by far. Why you may ask? Most people may answer it’s the abundance of presents, the choclate gelt, the driedel playing. I, however, beg to differ. It’s clearly the food!
Having slaved over the stove from 11am-8pm I can confidently say that the reward is clearly worth the work. From classics such as Latkes with applesauce, roast chicken, roast beef, sweet carrots, to my prize winning piece- Isreali Sauvganiot, the holiday dinner was a clear success.
Ava’s famous Potato Latkes
Isreali Jelly Sauvganiot (Jelly Doughnuts)