So I’ve been in Anguilla for around six days now, and I have to make one large generalization here…. EVERY one loves Snapper, and tropical chutney. Those two items seem to be featured on each and every menu here in the Bahamas.
VEYA– Really beautiful setting, the restaurant itself was in a secluded area up on a hill. The water fountains were lit up too which added a nice effect. The bread at Veya hands down was my favorite so far on the trip. The fried bread, also known as Johnny Cakes, were so good there was no need for butter, olive oil, or hummus. As they say in Italy, if your bread is good, there’s no need for anything else. For appetizer I had Layered Salad of Roasted Corn with Adobo Shrimp, Avocado, Black Beans, and Crema. For dinner I had the Tamarind Glazed Roast Chicken with Christophene Gratin and Tropical Fruit Chutney. Both the dishes were great, as was the setting and the JOHNNY cakes. Winner in my book