Archive for October, 2009|Monthly archive page

Nip/Tuck, New Season, New Scares

In Uncategorized on October 28, 2009 at 3:36 pm

I can’t lie… over the years I’ve been hot and cold, more like extremely hot and cold with Nip/Tuck. I began watching when the pilot aired x amount of years ago, must have been at least 5 years ago? Wow time flies… Anyways, I was absolutely obsessed with the show for a very long time. What ended up happening, however, was the content got more and more racy and more twisted. The point at which I stopped watching (aka took a hiatus) was when Troy made a larger woman put a paper bag over her face while he had sex with her from behind. I was EXTREMELY offended by it so I stopped watching for the rest of the season…

I can’t, however, seem to turn away from it completely. This season which just began 2 weeks ago has become one of my favorites for many reasons. There are clearly a few aspects that I am VERY not cool with, but hey, that’s every show for you.


1) Mario Lopez, Mario Lopez, Mario Lopez — OK so my old boss from NYC told me the first day we began working together about her hatred for the media crazed Lopez. While I do agree wholeheartedly? I think he’s EXACTLY the character that’s been missing on the show, the hotter…. richer… and nicer doctor. Troy needs to be put in his place, let’s be serious — his body is ABSOLUTE PERFECTION. Thank you FX for putting a smile on my face before I go to bed, thank you.     


2) Rose McGowan – while I don’t like her gold digging, knieving ways,  I think she brings a level of intruige to the show that’s been missing. Kimber’s WAY outlived her lifespan on the show, in my opinion. We get it Kimber, you’re low on cash & self-esteem but the fact that you’ve stooped down to working at a Chinese Nail Salon & molding “faux” cocks to sell on the black market? Like, you’re done in my opinion. McGowan, however, is sneaky… and hot…. and seductive. I don’t know — well see what happens with her, I hope Lizzy and Sean see right through her act. The fact the previews say they’re proposed? Makes me nervous.


3) McNamara’s Downspiral of a Life- To be honest? Troy went from being the hot one on the show to the extremely pathetic one in my eyes. I don’t even find him hot anymore, sad, tear. Anyway — I will say this much. Over the course of the show, McNamara has COMPLETELY turned into a mess of a human being, while becoming hotter each season — didn’t think THAT was coming. He went from being the mundane, sexually frusterated doctor husband to this nutball, who fucks every looney toon with legs, tries to overdose on pills, and is extemely alone and depressed. HOT.


4) Lizzy Fights Back- She’s always had spunk — I love Lizzy. While I think FX was ridiculously stupid to have her character fall in love with Troy, I don’t think that you can help who you love sometimes — and that’s clearly what they were trying to  get at with that relationship. While that fizzle as we ALL knew would happen, I am SO glad she’s getting the pay back and closure she wellfully deserves. He’s a slime ball who won’t change (Troy, that is) no matter who comes along. He’s unable to change for anyone – end of story… I thought perhaps, that their weird lesbian/narsasstic relationship MAY work out in some weird way, but I was wrong. While by the end of the episode last night she dropped the charges, I am glad she’s standing her ground and making her point against that douche.


Favorite Brunch Recipes

In Uncategorized on October 17, 2009 at 3:55 pm

So, I’m a sucker for breakfast… I am in love with all things breakfast and brunch related. Seeing as that I’m in college, breakfast is a weekend STAPLE — to help absorb all of your previous night’s bad decision making. With that in mind, I thought it’d be fun to go through my 3 favorite food blogs and find my favorite brunch/breakfast recipes.



Boozy Baked French Toast– Smitten Kitchen

1 loaf supermarket Challah bread in 1-inch slices, no need for the super-fancy stuff here
3 cups whole milk
3 eggs
3 tablespoons sugar
1/2 teaspoon salt

Your choice of flavorings: I use 3 tablespoons Bailey’s and 3 tablespoons Cointreau, but Frangelico (hazelnut), Chambord (raspberry), Creme de Cassis (black currant) Grand Marnier or just a teaspoon or two of vanilla or almond extract can do the trick. You can bump up a citrus flavor with a teaspoon of zest, add a half-cup of chopped nuts such as almond slivers or pecans between layers or on top or a similar amount of raisins or other dried fruits.

1. Generously grease a 9×13-inch baking dish with salted (my choice) or unsalted butter.
2. Arrange bread in two tightly-packed layers in the pan. I always cut one slice into smaller pieces to fill in gaps, especially when using braided Challah. If using a thinner-sliced bread, you might wish for more layers, though I find that over three, even baking can be difficult. If you are using any fillings of fruit or nuts, this is the time to get them between the layers or sprinkled atop.
3. Whisk milk, eggs, sugar, salt and booze or flavorings of your choice and pour over the bread. Sprinkle with cinnamon and sugar.
4. Wrap tightly with plastic wrap and refrigerate overnight. The bread will absorb all of the milk custard while you sleep.
5. Bake at 425 for 30 minutes, or until puffed and golden. This will take longer if you have additional layers.
6. Cut into generous squares and serve with maple syrup, fresh fruit, powdered sugar or all of the above.

Serves 6 as main course.

Mango and Nutella Crepes 500

Mango and Nutella Crepes– Closet Cooking

(makes 4 crepes)

1 batch crepes
2 cups mango (peeled, stoned and sliced)
4 tablespoons nutella
1 handful pistachios (chopped, optional)

1. Assemble.


Poppy Seed Pancake Recipe — 101 Cookbooks

To make the citrus syrup put the orange and lemon segments and agave nectar in a medium saucepan over medium-low heat. Heat and stir until the ingredients combine. Bring the mixture to a gentle simmer for for 5 or 6 minutes. Remove from heat and set aside.

To make the pancakes combine the flour, baking powder, baking soda, salt, poppy seeds and sunflower seeds in a large bowl. Add the buttermilk, eggs and melted butter. Stir all the ingredients until they are just combined. Don’t worry if the batter is a bit lumpy, you don’t want to over mix.

Heat your skillet, pan, or griddle to medium-hot and brush it with a bit of butter. Test for the right temperature. If a drop of water dropped onto the pan starts to dance, you are in the ballpark. Pour about 1/3 of a cup of batter into the skillet. Wait until the pancake bottom is deep golden in color, then flip with a spatula and cook the other side until golden and cooked through. Repeat with the remaining batter. Serve with a golden pat of butter and a nice drizzle of syrup.

Makes about 12 large pancakes, or dozens of silver-dollar pancakes – enough to feed a small crowd.

Taylor’s Favorite New Fall Products

In Uncategorized on October 17, 2009 at 2:31 am

So to sit here and say that I haven’t had one spare second in my day, would be a blatant lie. I still make time for good meals, good wine, and good friends. I suppose this semester came with a large kick in my ass and I haven’t really had time to sit in silence and blog… sad, very very sad.


The fall/ Halloween time is my favorite time of year. From everything from burning wood smells, to trick or treating, or candy apples this is my absolute favorite season. While Boston totally skipped over fall and onto winter, I still believe it is “fall” here. The veggies that are best during this season are also some of my favorites:

                                        Beets, Squash, Eggplant, Sweet Potatoes… oh my!

I thought I’d show everyone some of my favorite new fall food purchases, food keeping my belly full and my heart happy. 



TLC NEW TOASTED ASIAGO CHEESE CRACKERS- So, I’m a big fan of the TLC Original Crackers but these have much more of a potent smell and a kick to them. Love these. I find these to be a much healthier alternative to Wheat Thins and Triscuits. 

72822901406TERRA SWEET POTATO AND CARROT CHIPS- Yes, Terra Chips are the East Hampton’s of Chips. I am in love with these chips. I think every time I dig into the bag I am sitting pool side with Sarah Jessica in the Hampton’s. 

lunaLUNA’S NEW WHITE CHOCOLATE MACADAMIA BAR- I am such a fan of White Chocolate, let me re-phrase… I surrender to all things incorporating white chocolate. I also like some Luna flavored bars, with that in mind, I couldn’t be more pleased with the combination of the two. 

osd_NeopolitanSO DELICIOUS DAIRY FREE CHOCOLATE/VANILLA/STRAWBERRY ICE CREAM- I’ve really been getting into the non dairy “ice creams” lately — they’re so creamy and satisfying. I am not going to lie, I don’t feel guilty and it tastes just as good as the real thing.