Fast versus Slow Food Movements

In Uncategorized on January 21, 2010 at 11:36 pm

Very rarely do I voice any politically heated topics into my blog, yet at the same time, I think it’s time I start expressing my opinions about things of interest. With that in mind, I thought I would share my opinions/ knowledge about the Slow Food Movement, and discuss the ways in which it is being implemented worldwide as well as the major controversy surrounding it.

Here are the reasons in very clear language why I agree with the Slow Food Movement:

1) I believe it is essential our society begins to understand what it is what they are actually putting in their mouths

2) There is a crucial relationship that must be kept sacred — and that is our relationship with food, as well as those with whom supply us with the food (farmers, bakers, fishermen)

3) The time spent eating,conversing, and enjoying other people’s company ultimately results in deeper family and friend bonds

4) The concept of Edible Schoolyards, which are popping up all over the country, most recently in Brooklyn, NY, are crucial for students to see the relationship that should be formed at a young age between people and the food they consume. By allocating money towards these “schoolyards” people are helping in instilling not only mental ideas as to how to eat right but also visuals as wellchildren can and very often do eat the food they produce, making them feel more capable of re-attempting this lifestyle in their own homes

While many argue that this movement, known as Slow Food, is for the wealthy and aristocratic — I beg to differ. I believe our society is one of morbidly obese American’s whom whether by choice or by financial situations, eat canned and processed foods on a daily basis. These foods are created with chemicals and as well as various fats and unknown substances. While the lifestyle which demonstrates eating only what you know comes from the Earth as well as taking time to enjoy meals may be costly, it will ultimately save years of your life.

In addition to the health risks associated with eating extremely processed foods, the “relationship between the consumer and the food” is completely void — when walking in McDonald’s one may order a burger, for instance. Thinking that there is nothing more to the burger than pure ground beef a bit of ketchup — in reality, there are various parts of animals and other ingredients mixed into the patty, making it a heap of processed confusing food.

IN SUMMARY… I believe it is time American’s stop closing their eyes to what they “think” is pure/cleaning living and really understand that the majority of processed and fast foods consumed are not only hurting your own physical body but they are harming the environment and severing relationships with farmers, bakers, fishermen etc.

  1. Amen sister! I agree with you 100%. Slow food is a good thing.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: