I’ve been to Eatery before and I remember it being a fun yet non frilly restaurant — and second time around, it remained just that. Our waiter took his fair share of uppers before serving us, that’s for sure. He was overly flamboyant and fun — he totally got an A+ in our book for friendly service.
For my appetizer, I had the Organic Chicken and Hominy Soup which was delicious. The broth was unbelievable and there was a good ratio of chicken to broth to vegetables — and at SIX DOLLARS you can’t really bitch even if you didn’t like it. For my entree, I had a speciality Chicken Dish for the night — I wanted to try the Scallops but the Porcini Mushroom CREAM sauce doesn’t bode well for someone with little to no tolerance for lactose. My friend Tracey had the Fresh Pasta of the Day which happened to be Corkscrew Pasta with Broccoli, Tomatoes, Parmesan with Grilled Chicken Added on. She also ordered a side of french fries. The pasta dish was a winner, the fries, however, weren’t anything out of this world. For dessert we ordered a Trio of Sorbets — Pear, Mango, and Strawberry. None of which we were blown away over, the Cappuccinos, however, were a different story.