taylorshocks

My Freakish Obsession With All Things Greek

In Uncategorized on September 2, 2010 at 3:37 pm

FIRST OF ALL — TODAY’S A HUGE DAY FOR MY BABY BLOG — 5,000 and counting hits today alone!!! Thank you guys, you’re amazing.

My obsession with Greek food stems from the very simple fact that I love mostly every ingredient used in Greek food –– fresh fish, feta cheese, dill, tomatoes, zucchini, eggplant, the list goes on... I thought I’d go through some of the most mouth watering dishes I’ve come across/ate. Enjoy.

SAVEUR’S GREEK MACARONI AND CHEESE

I have yet to make this but I am literally WAITING for the next available day I have off to try this recipe — pretty much the dish, crafted by Greek Genius Michael Psilakis, is one of the most innovative mac and cheese recipes I’ve seen this year. It incorporates cinnamon, feta, scallions, spinach, kefa cheese and dill — out of this world. Cannot wait to make this.

KEFI’S BAKED SHRIMP, TOMATO, ORZO DISH

When I think about dishes in the city that make me happy? More times than not I come across Kefi’s Baked Shrimp, Tomato, Orzo Dish…. It is just perfection. The portion size is just right, the ratio of pasta/protein/vegetables is spot on. And not to mention the fact that I found this dish at a hole in the wall Greek joint at home and never thought anywhere else could make as good of a baked dish — Kefi, you exceeded my expectations. Thanks for that.

CLOSET COOKING’S BAKED TOMATOES, EGGS, DILL

The blogger who writes Closet Cooking is hands down one of my favorites — he whops out new recipes by the HOUR, I wonder if he even has time to shower….. Regardless, one of his specialities is hands down his Greek recipes. Some include Spinach Fritters, Zucchini balls etc… I picked this dish out of the MANY because I’m such an egg buff… and love tomatoes, so again I say, ya can’t really go wrong.

GREEK STYLE NACHOS — NEW YORK TIMES

I wrote a blog about this dish that Mark Bittman came up with — it’s genius in my opinion. I have seen variations of Nachos, most definitely, but this one is just one of the more innovative one in my eyes. It incorporates ground lamb, Kalmata olives, diced cucumbers, tomatoes and cumin. Brilliant.


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