I must admit, I have become better over the past year. Perhaps I should attribute my decrease in food ADD to my transition into real life? Who knows, all I know is that I can’t have one more egg white with cheese omelet with a side of toasted Rye for A LONG TIME. I am also, lately, craving some fruits and something crunchy in the morning. With that in mind, I have decided to switch up a lot of my meals and boy was it refreshing. I thought I’d go through what I eat day to day — clearly not every day… or including weekends….or including the Oreos I polish off and don’t remember eating. Let’s move on shall we?
FAGE OR CHOBANI GREEK YOGURT WITH ROLLED OATS AND VARIOUS FRUITS
This surprisingly keeps me as full as my omlettes have in years past, but it has so much more flavor and variety in textures — I am totally diggin it at the moment. I love switching up the cereals/oats I use — sometimes I will use just plain old Quaker Oats rolled oats or sometimes I’ll eat our clients cereal in house such as Post Grape Nuts and Shredded Wheat. Fruit I vary it up too sometimes I love blueberries, rasperries and other times I love more “oomph” so I get Kiwi and Mangoes. YUM.
My recent love for Lattes with syrup, I must admit, have come with a heavy cost. Perhaps it’s just me but 5 dollars for a Cup O’ Joe with some foamed milk and syrup really shouldn’t rack up to 5 bucks, but hey, I do live in Manhattan so I will shut up about it. I tend to order a Medium Skim latte with vanilla syrup and cinnamon sprinkled on top. If I’m not in a coffee mood I tend to go for Mighty Leaf’s Chai tea with Honey and a bit of milk. BY THE WAY — if you aren’t familiar with Mighty Leaf? You should go this instant and buy the ridiculously priced box, it’s worth your bang for the buck. Hold me to it.
Lunch is always an iffy one for me. I’m not a lunch girl by any means but my stomach sure is. I am ravenous come 1pm but the inevitable question is — what to eat? I sometimes make sauteed chicken with Farfalle and vegetables to bring to work. Other times, I have a large bowl of Hale and Hearty Soup or an oversized chopped (hold the chopping part) from PAX. I don’t think lunch should be your favorite meal of the day — it is in passing. Meals should be able to be enjoyed in a leisurely manner, not midway through the to do list at work or for classes. Count me out.
I have and will always love my Caesar salads. Similar to my love for French Onion soup, there is no other pick for appetizers most nights of the week. If I’m somewhere upscale that frowns down upon such low brow selections, I will opt for something more esoteric but for the most part? I love me a good salad with extra cheese, crispy croutons and big chunks of romaine.
For my entree, I will either have some type of lighter fish dish — I.E. Cod, Scallops, Shrimp, Halibut or will turn to my go to — BBQ marinated grilled chicken with a bed of rice and some vegetables. I love going to Chelsea Grill in Hell’s Kitchen and getting their Grilled Chicken Platter with a side of steamed spinach. The dish is presented with sweet as hell Honey Barbeque sauce coating the chicken breasts, a massive bed of white rice (shoot me, really) and marinated then chargrilled vegetables such as eggplant and zucchini — can’t beat it.
I wish I could still have creamy ice cream but I can’t — lacoste intolerance has got me opting only for greek yoguts and frozen yogurt which doesn’t upset my stomach for some odd reason? Anyway, I love having some Butterscotch or Vanilla Fro Yo mostly store bought not from Pinkberry or any of that nonesense, with whipped cream. It does the trick in my book. You don’t feel all too guilty about it and it’s a satisfying treat after dinner. Still wouldn’t mind some damn ice cream every once and a while though, whatever man.
Hot Chocolate can and will always be my night time go to sweet drink. I’m sorry don’t try to persuade me otherwise. I also tend to enjoy store bough SWISS MISS (yes I said it) over in store Hot Chocolate. There’s just something reminiscent about opening up the packet in the company of your own home and making amazing hot chocolate yourself. I don’t add marshmellows though — a bit over the top don’t ya think? I think my whipped cream and fro yo indulgence covers me for the evening typically.