Posts Tagged ‘New York Times’

Lessons Learned As A New New Yorker

In Uncategorized on November 13, 2010 at 11:13 pm


This is something I don’t usually get to take full advantage of, however, if you do have the opportunity to either get off work (funny) by 5pm or you take a little break and then go back to the office, you couldn’t be more appreciative you live in NYC. The sketchier and divier the bar is the better the Happy Hour deals are usually. I walk by shoe box “restaurants” that feature both Chinese and French cuisine (yes, you read right) offering $3 vodka cocktails for 4 hours a day. COUNT. ME. IN.


I’ll admit, in Boston if you looked in the trunk of BMW you’d see ….. let’s just say a sickening amount of “eco friendly Trader Joe/CVS/ Walgreen” bags. I did have the intent to use them when I frequented those stores, however, it just did NOT HAPPEN. I will say the bags were eventually used when my brother and dad moved me out of my apartment — using my “eco bags” to throw all of my miscellaneous “crap” into. Since having moved to NYC, however, I have taken accustomed to actually re using the bags — who woulda thunken?


Ok, so my Foodie God, Frank Bruni, wrote a sick article for the NYTimes yesterday about the concept of spiked coffee beverages being served all over the city. Personally, I think coffee shops a whole lot hotter and more intimate than a loud sweaty ass bar environment. If I could bring a gentleman on a date to a coffee shop with chill music, warm couches and spiked drinks? There’s no question to be asked. Reservations for 2 please?


I don’t think is really some large “revelation” however, it is so true. I was not one to ever use public transportation in any other city I have resided in but when it comes to NYC? Not only do you spend 5x more money when you take a cab, but you also will most likely get motion sickness and get there 5x later than you would had you sucked it up and taken a subway. $2.50? I think I am justttt fine with that.


I tend to be too anal and get to work for no rhyme or reason earlier than my co-workers. Keeping in mind it has been fall slowly turning into winter, the mornings are dark. Now that daylight savings just passed, I actually have some light in the morning and can unfortunately see the attire I throw together for work. I’d like it to be dark again, k great thanks. Regardless, in NYC if you get off work before 6? You clearly don’t have a job with health security or benefits — I’ll leave it at that.


As shallow as that sounds? You will NOT be called back for a second date in New York if you whop out a flip phone. You can say I’m spoiled, go right ahead but this city is very materialistic and work friendly. Most people have jobs unless you work as a struggling artist (at which point you probably would need to shower AND buy a smart phone before we call you back), you have to have a smart phone for work. I’m JUST stating the facts here guys — and sometimes life’s a bitch.


If you are not at The Container Store or Bed, Bath, & Beyond? You clearly left town for the weekend. I literally wait in lines outside of Container Store to get inside on Sundays, it’s a bit ridiculous when you think about it. I wait in a 30 minute line to get an underwear separator? Yes, yes I do.

13 Facts You Most Likely Didn’t Know About Me

In Uncategorized on October 8, 2010 at 4:07 pm

No, I didn’t craft this myself thank you very much. For your Friday enjoyment folks.

Ever been in a cop car in real life? Funny you ask actually. Yes, I have in fact. Last summer I was a bit “under the weather” let’s leave it at that — and thought it was a really smart move to hail down a cop car in my local beach hometown as opposed to a taxi *which mind you does not exist in Southern New Jersey. I tried to sit in the back of the car, he started chuckling and said, “You don’t want to do that ma’am, sit shotgun… trust me”.

I can’t help but laugh out loud when: I see a wildly unattractive couple displaying public affection — don’t get me wrong, I don’t think of myself above others, but I make the very distinct statment that seeing ugly couples grope each other on the corner of Bleeker makes me unappetized for hours following. That’s all I’m saying.

My car is: A silver BMW X3 — Miss my white one named “Sunny” that I had in high school, silver is not only a lackluster non show stopping color I’ve decided but it also scratches if you cough the wrong way. Fail decision on my end, BMW you’ve done nothing wrong, I promise.

I have a scar from: Well, I have a few. Me and the beauty product called the razor aren’t too close with one another. It’s always been a love/hate/more hate relationship. I tore off most skin on my leg while shaving 3 years back. I also took a severe fall on the cobblestones in Boston while running one time. I also have a big ass scar from chopping almost though my index finger with a knife while trying to cut an Everything bagel — 12 stitches and 2 Xanax later, and I’m good to go, minus the scar that is.

I can’t go a day without reading: The New York Times (front page, business, op-eds, dining in dining out and the arts on occasion), The Wall Street Journal (weekly journal, front pages), Serious Eats, NY Mag Online and Tastespotting

I hate when people: Walk extremely slow when they’re in the subway station, on the street in a metro city or when you’re in need of a bathroom and need to pee. I also hate when people slurp drinks, soups, milkshakes — no thank you. Straws are available nationwide at your local market, invest in some please.

I want to get married: Either on the top floor of the Le Parker Meridian in the city where I grew up as a child, or I’d love something extremely traditional and beautiful in the country — like a pretty part of CT, upstate NY

My celebrity crush is: Um, well, I have a few? So I will go with the following which hasn’t really changed too much in the past 3/4 years but oh well. It’s MY celeb crush list and I can keep it as long as I’d like. Shia LaBeouf (while I know he’s a nutball in real life), Shane West (hot DAMN still), Ryan Reynolds (no explanation needed)

I’ve lost: Pretty much every nice thing every bought for me? I try so hard to be less spacey, after being begged and pleaded to by my parents over the past decade but I will admit it’s just NOT my strong suit. I am not one of those people who has a photographic memory either, so pretty much, I’m screwed.

My favorite thing to wear is: Oversized loose/sexy tops and tight jeans and black pumps. Possibly with a jacket or not depending on the weather. I hate tight fighting clothing of all sorts so skin tight dresses where you can’t cough or breathe is not something you’d see me wearing out at night.

What I’m afraid of: Being trapped in an elevator, airplane crashes, huge sharks, getting sick, failure to live up to everyone’s expectations, not being loved

Favorite smell: Lola by Marc Jacobs is my signature perfume so I love that smell, but also the smell of Blockbuster, Home Depot and True Value. Oh, and gasoline, permanent markers and firewood but only in October/November. Don’t judge.

Things next to your bed: My Canon Rebel camera, my beautiful wooden jewelry box, two books I’m in the midst of finishing and a pair of neon green plastic glasses that remind me of good people I miss from home


My Freakish Obsession With All Things Greek

In Uncategorized on September 2, 2010 at 3:37 pm

FIRST OF ALL — TODAY’S A HUGE DAY FOR MY BABY BLOG — 5,000 and counting hits today alone!!! Thank you guys, you’re amazing.

My obsession with Greek food stems from the very simple fact that I love mostly every ingredient used in Greek food –– fresh fish, feta cheese, dill, tomatoes, zucchini, eggplant, the list goes on... I thought I’d go through some of the most mouth watering dishes I’ve come across/ate. Enjoy.


I have yet to make this but I am literally WAITING for the next available day I have off to try this recipe — pretty much the dish, crafted by Greek Genius Michael Psilakis, is one of the most innovative mac and cheese recipes I’ve seen this year. It incorporates cinnamon, feta, scallions, spinach, kefa cheese and dill — out of this world. Cannot wait to make this.


When I think about dishes in the city that make me happy? More times than not I come across Kefi’s Baked Shrimp, Tomato, Orzo Dish…. It is just perfection. The portion size is just right, the ratio of pasta/protein/vegetables is spot on. And not to mention the fact that I found this dish at a hole in the wall Greek joint at home and never thought anywhere else could make as good of a baked dish — Kefi, you exceeded my expectations. Thanks for that.


The blogger who writes Closet Cooking is hands down one of my favorites — he whops out new recipes by the HOUR, I wonder if he even has time to shower….. Regardless, one of his specialities is hands down his Greek recipes. Some include Spinach Fritters, Zucchini balls etc… I picked this dish out of the MANY because I’m such an egg buff… and love tomatoes, so again I say, ya can’t really go wrong.


I wrote a blog about this dish that Mark Bittman came up with — it’s genius in my opinion. I have seen variations of Nachos, most definitely, but this one is just one of the more innovative one in my eyes. It incorporates ground lamb, Kalmata olives, diced cucumbers, tomatoes and cumin. Brilliant.

The Print World Versus The Digital — You Decide

In Uncategorized on March 1, 2010 at 3:49 pm

I have to rave uncontrollably about my Kindle, the e-book created by Amazon. I am in love with the electronic reader, to the point where, if someone were to come mug me in an alleyway I’d MOST likely give up my Fendi bag before the Kindle. Yes, I am a nut but all of us “e-book reader fans” are.

My mom originally got one because of her avid reading habits — she realized she collected WALLS AND WALLS of books over the course of a year and for the most part never re-read them. Those “staple” “canonical” books she wished to keep in her collection, she’d buy in hardback — very simple. She told me to purchase one for my upcoming semester at BU — seeing as that I have a rather severe case of Scoliosis she thought it would alleviate some of my back problems. Low and behold, it really did. I also gained one more significant bonus from the Kindle — the accessibility of reading 2 up to 3 newspapers a day electronically. While the process of syncing is a bit slow to follow the advanced reader, my papers (Wall Street Journal and New York Times) are delivered to me every morning — I am one of THE MOST up to date current events connoisseurs on campus, I assure you.

The debate, however, lies in the print versus digital topic. One of the largest publishing houses this week announced new software that allows for Professors in universities nationwide to ‘alter’ and modify textbooks for courses. The idea stems from the popularity of Wikipedia — where people are collectively able to create biographies and recount stories.

Situations such as this have prompted many magazines to launch ‘SAVE THE PRINT’ campaigns — some of which will be launched this month. They feel both in regards to magazines and to books it is crucial to keep purchasing printed materials — the fleeting nature of electronics shouldn’t triumph over the printed.

My stance is somewhere in the middle of this debate. I think there is an URGENCY to cut back on the annual amount of paper being used,  but I also think there is a sense of tradition and eloquence to the written and printed word. Some books that I have purchased on my Kindle, such as Homer’s The Odyssey, just cannot be read digitally — it takes away the entire nature of the book and the myth. Newspapers, however, are extremely troublesome in their size making it a MUCH BETTER option on an electronic reader.

I think that publishers and writers shouldn’t abandon the printed world entirely, but at the same time, I think there needs to be a common ground — perhaps, newspapers/magazines/books will one day be balanced popularity in the digital world as well as the printed world.

The Fight Against Obesity — What’s Really Working?

In Uncategorized on February 18, 2010 at 4:20 am

Today, in the New York Times Business Section, an article caught my attention. The article talked about Hershey’s launch of new “Pieces” Candies — think Almond Joy “Pieces” and York Peppermint “Pieces” — Hershey’s is aiming to compete with the extremely popular Reese’s Pieces which has been around for quite some time now. The reviews of the new bite sized on the go candies, however, are somewhat mixed to say the least. The peppermint candies had a lot of customers and candy experts confused — inside of the pieces lies dark chocolate that tastes like peppermint as opposed to the memorable white creamy filling.

The launch was also prompted for another reason — the problem with full sized candies in our modern obese society. They are hoping instead of eating a package of either Almond Joys or York Patties people will share and give some to themselves and some to friends.

Another article written recently by Mark Bittman, the legendary food writer, described the ways in which TOBACCO can be compared to SODA. He explains the detrimental effects soda (in excess) has on children and adults alike. The statistics really surprised me most in the article — Bittman explains that MOST of the calories we consume in our diet are from sugary caloric sodas, not from food we consume – that surprised me. With that in mind, states are in the midst of talks about “10 percent taxes on all soda beverages” — some states have already implemented this law, however, it has not grown to encompass all US states, but it may in the near future. Similarly to smoking cigarettes, if the prices escalate either the amount of soda consumed will go down or the habit may cease to continue all together.

Another way companies are trying to curb the problem of obesity is by creating “100 Calorie Pack” foods — pretty much every type of snack and dessert on the market has been turned into 100 calorie versions. The problem with this creation is that not only do they look and taste nothing like the original but they are NOT filling and most likely people will be consuming more than 1 bag.

My question at the end of the day ultimately is…. what will really be the winning ticket to curbing obesity? I don’t think it’s mini versions of fattening cookies and “cakesters” nor do I think people will stop drinking their Coca Cola’s. I think it will take a restructuring of all schools, workplaces, and education in order for people to really start shaping their lives differently.

Valentine’s Day — You Stink, Literally

In Uncategorized on February 10, 2010 at 11:07 pm

Okay, so without having to even read this post, you know, I’m not the most chipper person come February. I am not saying I have not had my fair share of “Valentine’s” over the years, but I will say that I think the entire holiday in of itself is absolutely ridiculous.

Dear Significant Other,

It’s not enough that you listen to me bitch and complain 364 days a year. It also isn’t enough that you treat me for dinner and lather me with gifts, you need to allocate an entire day/ or weekend if you’re an overachiever to prove to me JUST how much you love me with chocolates, gifts, back massages, and trips.

… COME ON PEOPLE! HALLMARK, you should feel bad about your actions.

Today in the New York Times Food Section they talked about “what really get’s you and your partner in the mood”. Clearly, (me being the single girl who not only not does have a Valentine this year, but lives alone and will be watching a Nicholas Sparks movie with popcorn in hand on Sunday) was intrigued by the article for unknown reasons. They talked about foods that arouse, foods that while eaten together with your partner get you in the mood, and scents together that do it for many.

Here are my responses:

1) Even if garlic was a 100% sure fire way to arouse my “significant other” wouldn’t it 100% turn you OFF if you had someone lying next to you in your bed reeking of garlic? NO THANK YOU.

2) In the article they mention women are aroused by the smells of BABY POWDER AND GOOD AND PLENTYS TOGETHER — is this serious or a joke? I mean… I gag at the taste and smell of Black Licorice and I can guarantee you that the smell of baby powder reminds me of the small amount of horror babysitting experiences which undoubtedly resulted in my lack of interest in EVER having kids. With that in mind, please do not mix those scents for me and put it in a bottle — I will actually put my clothing BACK ON thanks.

3) Lastly, they say fruit and vegetables that look like male parts are supposed to be a turn on. Maybe it’s justttt me but you bringing a cucumber to the table, without cutting it up, will make me think you have no ability to prepare me food. In addition, cucumbers are the least exciting, least sexual vegetable you could serve. Unless you drench it in chocolate — come to think of it, that would be nasty. PASS.

In conclusion, I will be eating take out (not sexy) in my apartment with no one judging me. I will follow my “romantic meal” with a nice sob fest, aka, A Walk To Remember .. the only movie in 21 years I have sobbed in. I won’t need to dress up, eat cucumbers, gag at the smell of licorice, or sleep next to someone who stinks of garlic — and for that? I am pretty damn happy.

Greek Nachos- NYT You’re a Genius

In Uncategorized on June 22, 2009 at 8:33 pm

I am a sucker for a weekly (cough sometimes more) trip to the local mexican restaurant around my campus in Boston. Cheap Margaritas, overwhelming heaps of nachos, and chilli I think about at night. I guess you can say I’m a Mexican Food Follower. When stalking Serious Eats this morning, as per usual, I came across a link to the New York Times Food review from the weekend. How I managed to miss it, I am not sure but luckily S.E. helped me out. The title of one of the articles read, ” The Minimalist — Behold The Greek Nacho“. I was intruiged to say the least.


Alongside my adoration for Margs and Nachos, I am wildly an advocate of Greek food as well. Hummus?  Eh that’s far too commonplace for me. I love going to this little hidden gem of a restaurant called “Athenia’s Garden” back at home in NJ. They offer everything from delicious Bronzino to Oven Baked Eggplant garnished with mint, cilantro, lemon, and olive oil. With this in mind, I was hard pressed to figure out what this hybrid concept the NYT was referring to.

The article explained the new concept — ground lamb as opposed to beef, fresh feta instead of processed American cheese, with garnishes of tomatoes, cucumbers, and olives on pita instead of chips.


While I realize the price to create this version is more expensive — I think it is a marvelous concept for healthy/better well being restaurants to integrate into their menus. It’s totally a comfort food reinvented. I love every minute of it.